Wednesday, November 28, 2007

Turkey Melts



We still have about 11 pounds of turkey to go to use up around here, so last night I made something a little bit different with it. I chopped/shredded some white turkey meat into tiny pieces and sauteed it in butter with lots of chopped green onions. I sprinkled cajun seasoning (one of our favorite spices) all over it. Then I toasted a jalapeno cheddar bagel. The turkey/onions went into the bagel with some sliced mozzarella and a generous dollop of mustard and we had simple, but tasty sandwiches and used up some leftovers!

1 comment:

Mrs. T said...

That looks so yummy :D Also I love your new family picture up at the top :D

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