Wednesday, June 11, 2008

Menu of the Week

Meals for the Week

Roast Chicken/Veggies/Baked Potatoes
Cost Estimate: $5.50 for 4

Ravioli topped with mozarella/Salad/Garlic toast
Cost estimate: $5 for 4

Homemade Pizza/Salad/Fruit
Cost estimate: $6 for 4

Crock Pot Chicken on Mashed Potatoes/Salad/Banana Chocolate Chip Muffins
Cost estimate: $3 for hearty meal for 4 ($7 total, but provided 2+ lunches too)

Bean Burritos/Peas
Cost estimate: $3 to feed 4 (Homemade tortillas and homemade refried beans)

Waffles or Pancakes and Scrambled Eggs
Cost estimate: $1 to feed 4

Salsa Skillet/Peas/Jello
Cost estimate: $4.50 because elk hamburger was free

Each of these meals yields leftovers for lunches. Some of the meals took care of even 2 lunches!
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