Wednesday, February 27, 2008

Sour Cream Advice

Thanks to all of you for your condolences and prayers regarding my Grandpa's approaching death. I am so glad he is not going to be in pain much longer and will soon be ushered into the presence of God to be whole and happy and healthy. It will be hard to not have him here, but I'm learning with each family death we experience this year that life is so fleeting and eternity is what really counts. So, thank you all blog readers!

I need some advice from anyone about what to do with sour cream. My dad gave me a large tub of it that was leftover from his men's retreat and I have used it on burritos, tacos, and nachos, but still have lots to use up before it spoils. How can I get rid of it? Anyone have any "sour-creamy" recipes? Thanks!

6 comments:

Karen said...

I have made a sour cream coffeecake...if you are interested, I could get the recipe to you.

The Fafach family said...

I have used sour cream in dutch apple pie also it goes great in beef stroganoff.

Josh & Laura Helweg said...

Wow.. I wish I had your problem!! We always seem to be out of sour cream. My mom makes great sour cream chicken enchiladas, I have a great Blueberry Cream muffin recipe, stroganaoff recipe, and it goes great for veggie dips! :)

Carie said...

Sour cream makes mashed potatoes really rich! You could also add some ranch dressing (dried packet) and have a veggie dip.
Blessings,
Carie

Cathi said...

You can make scones and then freeze them...

Mrs. Taft said...

Stroganoff and frosting, or as a substitute for mayonnaise

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