Wednesday, April 23, 2008
Picnic on the Floor
Who Says Frugal Has to be Frumpy?
These little boy shoes, hardly used, were 60 cents.
Tuesday, April 22, 2008
Just Like Mama
Kitchen Tip Tuesday--Bread Tips
Tip #2:
Never put your bread machine a few inches from the counter edge! Yesterday the kids and I were greatly startled to hear my bread machine jump off the counter and land upside down on the kitchen floor! It was still plugged in and still spinning the dough even upside down! The lid popped off and the dough got on the floor so I picked it up, cleaned it out and started over. It wasn't broken in any way and made another batch just fine thankfully! I'm glad it wasn't hurt since it's one of my most-used appliances! I know I didn't put it right on the edge of the counter, but it worked itself forward! My new trick is to put a can of nuts or a plastic glass in front of it so that if I hear a cup/container of nuts fall to the floor first, I can run and check on the bread machine and see if it's close to leaping off the counter!
Monday, April 21, 2008
What are Baby Boys Made Of?
De-Clutter and Anti-Procrastinate
One project I did a long time ago, but keep procrastinating on posting about is my school drawers. Remember when I said all of our homeschooling/preschool supplies desperately needed a place to go? Well a long time I cleaned out this drawer, which I got last summer at a yard sale for $1.50, and filled it with the school stuff and stuck it between our computer desk and the kid's picnic table in our living room. Top drawer is coloring books and library books, second drawer is playdough, paints, flashcards, foam letters, etc. Third drawer are activity cards and miscellaneous. We had been putting the marker and crayon boxes in there but the kids were just getting into them too much and making messes so those are still on top of the fridge (the highest place in the house and one of the few places they can't reach!)
The other main project I've been procrastinating on that I should tackle this week:
Matching mother/daughter dresses for Ali and I. I was waiting to find out the gender of my baby so that I could make an extra dress to match our baby if it was a girl. Now that I know it's a boy, I need to get going on it before I get too big to even wear the dress! I've been contemplating buying a maternity pattern and making mine a maternity top and skirt instead of a jumper so I can wear it longer.
If you want to get in on the de-cluttering challenge this week, visit www.biblicalwomanhood.com/blog to partake in the challenge and be inspired by other women!
Sunday, April 20, 2008
Maternity Fashion Show Continued
A bright and cheery shirt makes Shiloh look like a glowing Mama when she's 23 weeks pregnant with Carsen and Kennedy.
It's hard to look good in anything when you're this big, but Lindsey loves her turquoise long-sleeved shirt and khaki pants when she's 9 months pregnant with Jeremiah.
Meredith looks lovely in this light, cool summer t at 36 weeks along with Simon.
Of course if you have great stores, outlets, malls, and department stores with great clearances you can also find some good bargains. But for me, living in a state where there isn't much for maternity outfits in the entire county, buying online or hitting a big city seems to be the way to go.
Friday, April 18, 2008
Let the Maternity Fashion Show Begin!!!
Lesley, 18 weeks pregnant with Christian, looks beautiful in a cute maternity top from Target that is in one of her best colors. Lindsey, 5 months pregnant with Jeremiah, stays cool during a hot summer with no A/C in this bright-colored summer top, borrowed from friend, Shiloh.
Meredith
, 28 weeks pregnant with Simon, looks classy, but casual in this modern-looking button-up.Kristin
, 32 weeks pregnant with Noah, looks gorgeous in this casual long-sleeved t-shirt and khakis!More to come.......
Maternity Fashion Show Reminder
Thanks!
Toddler Funnies
Thursday, April 17, 2008
Mama's Helpers
Ali loved rolling out tortillas for supper last night. We had black bean tacos.
I love this tortilla mix from Wal-Mart (in the Latino food section). All you have to do is add water and it's very inexpensive!
The neighbor girls came over and Ali screamed, "I'm making muffins with my mom! You guys can help!" The girls were all so excited to take turns adding ingredients and stirring.
Wednesday, April 16, 2008
The Coolest Bumper Sticker Ever!
Cleaning Out The Freezer Week....continued...
Tuesday, April 15, 2008
Great Activities for Kids
I think these cards cost about $10 a pack new but you may be able to find them for less online. Not sure where she purchased them. On the back of each card are the instructions for how to do the craft/activity pictured on the front.
Sunday, April 13, 2008
Shopping Therapy
Saturday, April 12, 2008
Seeing Blue in August
Wednesday, April 9, 2008
Mothering With Gentleness... Continued...
It's scary to watch how much toddlers copy us! Especially little girls who want to be just like their Mamas! As I watch Ali interacting with her baby dolls or her little brother, I see her reflecting my actions and words in everything. This is extra motivation for me to be a gentle and loving mother because I want her to treat other with gentleness too!
Tuesday, April 8, 2008
Eating Up the Freezer Stuff
So, what did I find in the freezer:
* Frozen pumpkin and zucchini from friend's fall harvest
* A few packages of veggies
* Some individual portions of lunches/soups I had been saving for a hectic day
* Lots of chopped peppers (I stocked up on a good sale and chopped them all to have on hand since normally they are way too expensive for our budget)
* Lots of hamburger (some cooked, some not)
*Bread crumbs I have been saving to make homemade croutons out of
* A few popsicles from who knows when! Obviously not the kind my hubby likes since he can eat about 10 popsicles a day in the summer if they are a kind he likes
So, what's the plan?
*I made pepper chicken for my parents on Sunday evening, a yummy dish that used up most of the peppers
*I made 3 big loaves of pumpkin spice bread (good snack for the kids and I can freeze a loaf for fellowship Sunday)
*I'm planning to make croutons today by lightly coating the crumbs with butter and garlic salt and toasting in the oven
* The kids can eat the popsicles outside for snack today (thank the Lord it's getting warm enough for them to play outside!)
*We ate up quite a few of the frozen lunches for lunch in the last couple of days
*The veggies will definitely get used with our suppers this week. It's nice that we have food to use up since this was a slim week budget-wise due to some other expensive things I had to buy: diapers/stamps, etc.
* The cooked hamburger will be added to the spaghetti sauce for spaghetti tonight. We usually eat it meatless, but my husband will consider it a nice treat to have some hamburger in it tonight. The raw hamburger doesn't have to be used up, but I'm thinking that in a week or two we should fire up the grill and have a barbecue with the Mexican neighbors and serve them American food (hamburgers, chips, potato salad, etc.)
What kind of stuff lurks at the back of your freezer?
Monday, April 7, 2008
Project Minivan Update!!!



Announcing.....Maternity Fashion Show!
Sunday, April 6, 2008
Whittling Down the Grocery Budget
*Definitely shop around. Because both grocery stores are within 2 blocks of our home, it's well worth the minimal extra time to shop both stores each week and catch the "Loss Leaders" at each. It even pays off big time to go to Wal-Mart 2 or 3 times a month (30 miles away) because of the way lower prices in food there.
*Plan lower cost meals. I shoot for inexpensive meals, with one or two nice meals per week thrown in. Some of my low-cost favorites include: spaghetti (we like it meatless), Tuna Gravy on homemade biscuits, Roast and potatoes (elk roast free from my dad), Stir fry, Homemade pizza, homemade soups or chilis. For fun I will throw in a more expensive meal, like lasagna, fettuccini alfredo, or Indian tacos for date night or special occasions.
*If something isn't a really good price in your mind, go without. This means planning your weekly menu around the sales and not being too brand loyal to things. I refuse to buy things that are out of my target range. From now on our bananas will come from Wal-Mart (at 48 cents a pound) or we'll buy off the ripened reduced rack (39 cents a pound.) Contrary to what our culture teaches, you DON'T deserve a break today and you SHOULDN'T buy what you don't have money for.
*Splurge on one thing at a time. Every Friday I try to make sure we have something "special" for our in-home movie night together as a couple. Whether it's making sure we have ice-cream (my hubby's favorite snack food) or some peanuts or homemade cookies made up, I like to have a treat for us both to look forward to. However, I have to remind myself that ONE treat is enough. This week I wanted to buy my husband a few of his favorite snack foods and then realized it wasn't in the realm of our budget. So, he got ice-cream this week and he'll get his favorite peanuts next time!
*Quit being lazy. There is no doubt about it, laziness costs money. Our family can live off a lot less if I am making my own bread, which is more nutritious and filling and is great snack food for the kids, rather than loaves at $3 a loaf. Rinsing out cloth diapers may take a few extra minutes but it saves so much on diapers to use cloth during the day! Making your own laundry soap is a breeze and a huge relief to the budget. Being willing to cook my pizza and biscuits, and desserts from scratch and cutting up my own fruit and veggies rather than buying them pre-prepared really does cost a lot less. There are definitely seasons of life where paying extra is worth it (morning sickness or having the flu or having one of "those days") but if laziness is your usual habit, you will find your grocery budget climbing.
*Be creative about snacks. Instead of crackers, pop some popcorn on the stove and lightly salt it for the kids. A bag of raisins in bulk or on clearance makes another good kid snack. Make up a big batch of pancakes or waffles and keep them in the freezer for quick snack fixes. Use Crystal's tips over at moneysavingmom to get snacks/crackers/cereals for free with coupons.
*Plan ahead. Nothing is more tempting than hitting up the drive through if you are shopping away from home with hungry kids or you are headed home from the park and are too tired to think about making lunch. This is why I find it helpful to plan my meals ahead of time, prep for supper early in the morning if possible, and pack snacks and drinks for car trips/park trips and shopping trips out of our town. Eating out can be a fun treat now and then but it's crazy how much one family with only tiny kids can spend on just one lunch out. We prefer not to eat out too often since one meal in a restaurant could buy our family of four nutritious and delicious meals for a few days!
*Have a "Clean Out the Pantry Week." I shop the great deals and clearances to stock our pantry, so when we are having a lean week sometimes it's fun to do a weeklong challenge of trying to use up what we have in our freezer and pantry. Often there are things stuffed at the back of the freezer you have forgotten about or cans growing dusty on the shelf in your pantry.
Little Boys Love Balloons!
Thursday, April 3, 2008
TimeSaver Tip---Taking Meals to Folks
Anyone who is into bulk cooking knows that it's a time and money saver! It's a lot of work all at once, but you reap the benefits of only having to dirty the dishes once and food is often cheaper in bulk quantities.
So, if there are a couple of families you've been meaning to take a meal to, plan to do it all on the same day!
Fry Bread Delights!
Indian tacos are so yummy! Add all of your favorite taco fixings!
Hot and fresh fry bread drizzled with butter and powdered sugar (or honey) is a yummy treat!
4 C. Flour
1/4 t. salt
1/4 C. sugar
4 t. baking powder
Blend with a whisk or fork. Make a well in the center of the ingredients and add:
1 C. milk
2 C. warm water
Whisk the liquids in the center of the bowl (in the well) and gradually stir in the dry ingredients from the sides of the bowl. Add more flour as needed to form a dough that can be worked with. Knead with your hands in the bowl a few times and then put a paper towel on top and let the dough rest for 20 minutes. Pinch off lumps a little bigger than a golf ball and flatten them, work them, with your hands to resemble pancakes. Put a little hole in the middle as this helps the center cook better. Fry in hot oil (I poured about 20 oz. of vegetable oil in a regular skillet) until brown on both sides. If your oil is too hot, the bread will turn dark brown after only 20 seconds. Ideally, for the bread to cook well and not be doughy, you want to cook it about a minute or two per side. Flip with tongs and then when the fry bread is a nice golden brown, drain on paper towels.
Serve immediately. Leftovers don't taste nearly as good but they can be frozen for future use or stored in a ziploc bag for a day or two. When sliced in half, you can toast them like bagels or eat them like toast.
This recipe makes quite a bit! I think we got about 16 pieces of fry bread out of it.
