Tortilla Recipe

For those of you who asked about my tortilla recipe, it's here. There are some recipes on the web that don't use baking powder if you prefer that; one of my friends makes those because she doesn't like the taste of these. I've recently been quadrupling this batch and using ALL whole wheat instead of half and half. Use whatever variety of flour you like best. Using my new large pancake griddle alongside of my skillet, I can whip out about 30 tortillas in an hour and then freeze them in gallon ziploc bags so I can whip one out whenever we feel like tacos or burritos.