I just tried the best pumpkin seed recipe! I'm trying not to eat all of them as I sit here blogging since my hubby might enjoy a taste when he gets home! We got this recipe from his cousin Rachel. Clean the pumpkin seeds and soak them in a brine overnight (1 cup water with 2 T. salt). In the morning, drain the saltwater off of them and bake them on a cookie sheet for 1 hour at 200 degrees. They are so good! If you want them a bit less salty, don't put quite as much in the brine!
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