Mrs. Jo's Microwave Cake
What you need:
1/2 of a cake mix (Duncan's Hines Moist Deluxe works very well, but anything will do)
1 egg
3/4 C. milk
1/4 C. oil
Mix very well. Spray a glass 8x8 pan or a glass pie plate with cooking spray. Pour the cake mix into the pan and put in micro. Microwave on high for 3-4 minutes. My microwave is only 4 years old and very nice so it usually takes around 3 minutes and 30 seconds for us. If I've used a little more than half of the cake mix by accident, I shoot for 4 minutes.
When you take the cake out it will still look kind of un-cooked on the sides. This is okay. It will continue to cook and dry out for a few minutes. It's important you don't overcook. You will know you have overcooked it if it's very dry and tastes like sawdust!
After a few minutes of letting it cool, drizzle frosting, canned pie filling, caramel or chocolate ice-cream topping, or whipped cream on top. Sometimes if I'm having major PMS cravings I'll throw in some chocolate chips and marshmallows in the batter before microwaving! Yummy! This makes 4 LARGE servings for around 10 cents a serving if you get your cake mixes on sale. The taste and the price sure beat those Warm Delights bowls everyone is buying these days!
A great recipe to pull out when:
*Company stops by and you need a quick dessert
*You need dessert for a friend's birthday luncheon on a busy day
*It's hot and you don't want to turn on your oven to bake
*You want to make a special treat for Date Movie Night-In with your hubby
Note: All cake mixes and flavors work--not just chocolate!
I'll will have to try this. I always have cake mixes on hand and this looks really good. Thanks.
ReplyDeleteWow, that is so great! I am always looking for a good last-minute snack for my school-aged kiddos. Thanks a bunch!
ReplyDeleteMartie